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Authentic Culinary
Experiences

Indian Culinary Immersions

ACE's three -day immersions give participants time to explore Indian culinary traditions shaped by accumulated knowledge, technique and cultural experience through hands-on practice, close observation, discussion, and understanding how and why the practices work. These traditions merit more depth than a short introductory workshop.

Biryani: A Five-Day Immersive Workshop
Explore Workshop

Explore five distinct biryani traditions, rice selection, marination, aromatic architecture, layering, dum cooking, accompaniments and regional identity through cooking, observation, discussion and shared meals.

Dosa, Idli & Uttapam: A Five-Day Immersive Workshop
Explore Workshop

A deep dive into fermentation, rice and lentil batter systems, heat management, regional South Indian traditions, accompaniments, and the dosa as a living culinary system explored across five days.

We invite you to join us in deepening your understanding of these enduring Indian culinary traditions through slow, focused engagement.

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