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Upcoming Workshops

June 12, 2026

Sourdough & Soil

4 Hours • A journey from grain to crust, exploring wild fermentation and sourdough foundations.

₹4,500

June 20, 2026

The Art of Spicing

3.5 Hours • Understanding the vibrant alchemy and medicinal properties of Indian spices.

₹4,500

July 05, 2026

Farm-to-Table Harvest

5 Hours • A circular experience starting with harvesting from the soil and ending with a shared meal.

₹4,500

July 18, 2026

Traditional Thali

4 Hours • Master the seasonal variations of a balanced thali, focusing on local Auroville produce.

₹4,500

RESERVATIONS

Connect Directly

We value personal connection and thoughtful communication. To join a workshop at our studio, please reach out to us via call, WhatsApp, or email. This human-centric approach ensures we can answer your questions and welcome you properly before you step into our kitchen. Each workshop is an intimate journey that concludes with a shared meal around our studio table—a moment of reflection on the food and the soil it grew from.

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