Upcoming Workshops
June 12, 2026
Sourdough & Soil
4 Hours • A journey from grain to crust, exploring wild fermentation and sourdough foundations.
₹4,500
June 20, 2026
The Art of Spicing
3.5 Hours • Understanding the vibrant alchemy and medicinal properties of Indian spices.
₹4,500
July 05, 2026
Farm-to-Table Harvest
5 Hours • A circular experience starting with harvesting from the soil and ending with a shared meal.
₹4,500
July 18, 2026
Traditional Thali
4 Hours • Master the seasonal variations of a balanced thali, focusing on local Auroville produce.
₹4,500
RESERVATIONS
Connect Directly
We value personal connection and thoughtful communication. To join a workshop at our studio, please reach out to us via call, WhatsApp, or email. This human-centric approach ensures we can answer your questions and welcome you properly before you step into our kitchen. Each workshop is an intimate journey that concludes with a shared meal around our studio table—a moment of reflection on the food and the soil it grew from.