The Malay Cuisine Masterclass
An immersive practice in the heart of Auroville, exploring the authentic cultural logic and sensory depth of Malay traditions.
The Intent
The Malay Cuisine Masterclass is designed to bridge the gap between simple recipes and the deep cultural logic of Malay cooking. Participants will explore the intricate balance of 'rempah' (spice pastes), the historical evolution of techniques, and the sensory harmony that defines regional Malay flavors.
This immersive practice goes beyond the plate, inviting chefs and enthusiasts to understand the ingredients through a cultural lens, unraveling the 'why' behind every stir and simmer. Whether you are a professional looking to diversify your repertoire or a curious home cook, this masterclass provides the tools and context necessary to master this vibrant heritage.
DATE
Saturday, Oct 24
TIME
10AM – 2PM
DURATION
4 Hours
GROUP SIZE
Max 8
DIETARY
Non-Veg
LANGUAGE
English
PRICE
Rs. 6000/- for two day expereience
About the Mentor
The Kitchen Space
The masterclass is held at our dedicated kitchen studio in Auroville. Designed for immersive learning, the space combines professional-grade equipment with the tranquility of the surrounding greenery. We provide all necessary ingredients, precision-crafted tools, and locally sourced refreshments to ensure a seamless and enriching culinary practice. The atmosphere is quiet, intellectual, and grounded in the sensory nature of the ingredients we work with.